Remove tops and seeds from peppers.Cook peppers 5 minutes in boiling water.Remove; drain.Brown beef and onion; drain.Add tomato sauce, herbs, salt and pepper.Cook 5 minutes.Stir in rice.Stuff pepper ...
Mix all ingredients together in long baking dish and completely cover with bacon strips.Bake in 425\u00b0 oven until bacon is brown and beans are slightly thick. ...
Soak beans overnight covered in water.Or use quick softening method:bring beans to boil, boil for 5 minutes, cover and turn off heat.Let beans sit for 1 hour and then begin recipe.Make sure beans ar ...
Bring ingredients to a boil (do not include cabbage, pepper or onion).Pour over vegetables.Stir well.Store, covered, in refrigerator. ...
Cut each potato into 8 wedges.Arrange potato wedges, peel side down, in 2 shallow baking pans.Mix other ingredients and brush over potatoes.Bake at 375\u00b0 for 45 minutes or until potatoes are gol ...
Bake or microwave potatoes until tender.While potatoes are hot, carefully slice in half, lengthwise.Carefully scoop out pulp, keeping 8 of the best shells.Mash the potato pulp with butter and cream. ...
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell.Fry shells, a few at a time, in deep hot oil at 375\u00b0 for 2 to 3 minutes or until golden brown; drain.Place on cookie s ...
Mix together and bake uncovered in a 9 x 13-inch baking dish (or pan) at 325\u00b0 for about 60 minutes. ...