Combine all the ingredients in a blender or food processor. ...
Heat sesame oil in wok.When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.Add meat and stir-fry 1 minute.Add soy sauce and stir-fry 3 minutes. Remove to a plate.Do ...
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until almost tender, about 5 minutes. Add garlic and saute until mushrooms are tender and golden, abou ...
With Steel Knife:.Place cilantro in work bowl;with machine running, drop garlic and jalapeno pepper through feed tube and mince finely.Add onion and chop finely, using on/off turns.Add oil,vinegar,s ...
Wash and trim the green beans.Cut them diagonally into 1 1/2 inch pieces.Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.Drain the beans and set them aside to cool ...
In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.Reduce heat; cover and ...
Preheat the oven to 350 degrees F.In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.Arrange the pepper ...
Peel celery and cut in short lengths.Bring water to a boil with bouillon. Cook celery 3-5 minutes until tender and liquid is absorbed.Sprinkle with soy sauce and turn off heat. Sprinkle with bonito ...
Put your fontina in the freezer, this will make it easier to grate later.Peel and evenly cube potatoes, place in a pot with enough water to cover by at least two inches, add salt and place on medium ...
1. Preheat oven or grill to 350 degrees.2. Drain beans and rinse in a colander and mix with all the remaining ingredients in an aluminum-foil pan.3. Place the pan on a cookie sheet and cook at 350 d ...