Preheat oven to 375 degrees fahrenheit.Cube the steak and the potatoes.Place steak and potatoes into large mixing bowl.Season with salt, pepper, garlic, and onion to taste. I use about a pinch of ev ...
Brown meat and onions, drain. Mix in all other ingredients and simmer for 1 hr on medium low, stirring occationally. You can add up to a cup of water if you like this dish thinner. ...
Preheat oven to 375 degrees F.In a large aluminum foiled roasting pan, place 1 tbsp olive oil.Add chicken legs side by side and drizzle the rest of the oil and the spices on top of the chicken.Place ...
Combine papaya, tomato, onion, jalapeno, orange juice and lime juice in a skillet. Gently warm over medium heat.When the relish is warm, remove from heat and add cilantro, mint and salt. ...
Mince garlic and combine with melted butter in a large mixing bowl.Add potatoes and toss well to coat.Mix remaining ingredients and add to potato mixture and toss well.Turn potatoes out onto greased ...
In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.Add salsa. Reduce heat to low and heat through. Serve over potatoes ...
Mix together the first three ingredients in a large bowl.Add remaining ingredients & blend all together.Marinate in the refrigerator for at least two hours to get the best flavor.Enjoy! ...
Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.Wash potato pieces and pat dry with paper towels.Add to spice mixture and toss to coat well.Very lightly grease a baking sheet.Add ...
In a large bowl, whisk the mustard with the vinegar. Whisk in the canola oil in a thin stream and season with salt and pepper.Bring 2 medium saucepans of salted water to a boil. Add the potatoes to ...
Preheat oven to 325\u00b0F Line two large baking sheets with parchment paper; set aside. In a large bowl, whisk together sweet potatoes and broth. Add flour, cornmeal, mint and apples and stir until ...