Tomato Pepper Beef - cooking recipe

Ingredients

1 pound lean beef sliced thin
1 green pepper in large pieces
3 tomatoes, cut in wedges
4 green onions (cup tops too)
garlic salt
2 tablespoons flour
2 tablespoons vegetable oil
2 tablespoons soy sauce

Preparation

Place beef in bowl, add garlic salt, flour, oil, and soy sauce.
Mix well.
Heat vegetable oil in skillet.
Add meat mixture.
Cook 5 to 10 minutes.
Add green pepper.
Cook several minutes.
Add 1/2 cup water to each 2 tablespoons flour.
Add tomatoes and onions.
Cook 3 minutes.
Serve over rice.