Cheesy Potato Skins - cooking recipe

Ingredients

4 large baking potatoes, baked
oil
1/4 lb. Velveeta cheese, cubed
2 Tbsp. chopped red or green peppers
2 crisply cooked bacon slices, crumbled
1 Tbsp. green onion slices
sour cream

Preparation

Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell.
Fry shells, a few at a time, in deep hot oil at 375\u00b0 for 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with Velveeta; broil until cheese spread begins to melt.
Top with remaining ingredients.