Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
1/2 c. melted butter or margarine
8 oz. sharp Cheddar, shredded
1 1/2 tsp. salt

Preparation

Mix together and bake uncovered in a 9 x 13-inch baking dish (or pan) at 325\u00b0 for about 60 minutes.