Heat oven to 475\u00b0F Line small rimmed baking sheet with foil.Place salmon fillet, skin side down, on baking sheet.In small bowl, stir together garlic, oil, mustard and rosemary.Sprinkle salmon w ...
Bake yams at 350 for 40-60 minute until soft. Let cool.Scrape cooled yams into bowl; mash.Add yogurt; whip.Quickly chop and blend in avocado.Move mixture to casserole.Top with crushed pistachios.Bak ...
Heat oven to 400\u00b0F.Whisk brown sugar, cardamom, ginger, cinnamon, cloves, and salt in large bowl.Whisk in eggs and egg yolk.Stir in pumpkin and half-and-half until blended.Pour filling into cru ...
Place the sunflower seed kernels and 1/2 cup pumpkin seed in a coffee grinder or food processor fitted with a chopper blade and process until seeds are about half their original size.Combine chopped ...
Wash and peel the potatoes.Slice potatoes and put into a glass or tefal baking dish.Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.In a saucepan, melt 4 ...
Wash the peppers. Cut off the stems and remove the seeds from inside. Do not break or tear the pepper.Puncture each pepper with a fork in 3-4 places. Stuff each pepper with the cheese. Avoid having ...
In a bowl mix together all the ingredients.Store in an airtight container in a cool, dry place. ...
Toss the vegetables with the olive oil and season with salt and pepper to taste.Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan.Fill your charco ...
Preheat oven to 350\u00b0.Beat together the sugar, oil, eggs and pumpkin.Sift dry ingredients and add slowly to pumpkin mixture.Mix well.Pour into a 15x10x1 pan and bake for 25-30 minutes.Cool compl ...
Wash beans thoroughly.Cover with cold water and let stand overnight.Drain well and cover with boiling water; add onion and cook until tender.Drain and chop beans fine; add salt, pepper and chili pow ...