Put into pan the oil, vinegar, sugar and celery seed.Boil for 2 minutes.Let set 5 minutes.Pour over shredded cabbage. Do not stir.Let set 24 hours. ...
Brown steak in hot oil, add next 14 ingredients.Cover and simmer 45 minutes.Add mushrooms, cook another 35 minutes. Remove cinnamon sticks, combine flour and 3/4 cup water in jar. Shake.Stir in stew ...
Chop cabbage and carrots very fine. Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; beat until smooth. Add cabbage and carrots.Refrigerate 2 hours. ...
Mix all ingredients together with mixer.Pour into 9-inch shells (mixture will be loose).Bake at 350\u00b0 for 45 minutes. Makes 2 pies. ...
Slice potatoes thin.Arrange in layers in buttered casserole dish alternating with soup diluted with milk and ending with soup. Bake at 350\u00b0 for about 45 minutes or until done. ...
Alternate cabbage and thinly sliced onions.Top with 7/8 cup sugar.Do not stir.Bring to a boil the vinegar, salad oil and seasonings.Pour over cabbage and let stand covered for 4 to 6 hours to cool, ...
Drain pineapple, reserving juice.Combine pineapple, cream cheese, onion, green pepper, pecans and seasoned salt in bowl; mix well.Add enough pineapple juice to make of desired consistency. Serve wit ...
In large mixing bowl, combine the first eight (8) ingredients. In another bowl, combine the egg, egg substitute, pumpkin, applesauce and canola oil. Stir into dry ingredients just until moistened.St ...
Sprinkle tomatoes with thyme.Let stand. Saute remaining vegetables and garlic until barely tender. Add bay leaf.Pour into nonstick casserole. Arrange tomato wedges on top.Sprinkle with cheese and bl ...
Mix in above order. Drop by spoonfuls onto cookie sheet. Bake at 350\u00b0 for 10 minutes. ...