Oven Fried Potatoes - cooking recipe

Ingredients

8 large unpeeled baking potatoes
1/2 c. vegetable oil
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Cut each potato into 8 wedges.
Arrange potato wedges, peel side down, in 2 shallow baking pans.
Mix other ingredients and brush over potatoes.
Bake at 375\u00b0 for 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.
Yield:
8 servings.