Stuffed Green Peppers - cooking recipe

Ingredients

5 to 6 medium green peppers
3/4 c. brown rice, cooked
1 lb. lean ground beef
1 medium chopped onion
8 oz. can tomato sauce
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
salt and pepper
1/2 tsp. instant beef bouillon

Preparation

Remove tops and seeds from peppers.
Cook peppers 5 minutes in boiling water.
Remove; drain.
Brown beef and onion; drain.
Add tomato sauce, herbs, salt and pepper.
Cook 5 minutes.
Stir in rice.
Stuff peppers.
Place upright in shallow baking dish.
Bake at 375\u00b0 for 15 to 20 minutes.
(Leftover peppers freeze well.)