Heat oil over medium heat in a large skillet. Sprinkle the cinnamon into the oil and stir until fragrant. Stir the onion into the cinnamon oil and cook for 5 minutes, until softened and golden in co ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.Combine sour cream, Cheddar cheese, onion ...
Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.Add red onion, garlic, celery, ...
Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 1 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.Heat oil in a dee ...
Whisk kimchi juice, gochujang, and soy sauce together in a bowl until the gochujang is dissolved.Drizzle 2 teaspoons sesame oil onto white rice and mix together in a bowl, breaking up clumps.Heat 1 ...
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet ...
Preheat the oven to 375 degrees F (190 degrees C).Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add ...
Soak brown and red lentils in ample cool water for 1 hour to overnight. Drain and rinse.Place drained lentils into a large saucepan or Dutch oven. Pour in the water, then add garlic, salt, coriander ...
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with about 1 tablespoon olive oil.Mix tomato, onion, garlic, and parsley in a bowl.Place a layer of potato slices in the ...
Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook an ...