Preheat oven 180 C.Place carrots in small baking tray.Drizzle with oil.Sprinkle with fennel seeds, sage and salt and pepper.Roast for 40 minutes, turning once, or till tender. ...
Preheat oven to 400 degrees.In a large pan, lay quartered potatoes so they barely touch one another.Combine butter and oil in a bowl and mix with a fork.Pour over potatoes.Toss potatoes around until ...
In a saucepot over medium heat, cook first 5 ingredients for 15 minutes.Assuming potatoes are soft, puree the mixture in a blender. Add red peppers and puree again til smooth.Return the pureed mixtu ...
Brown deer meat in a large skillet.Pour 1/4 of sauce in a 9x13 casserole dish.Thinly slice the zucchini and squash.Alternate squash and zucchini slices in the dish.Add tomato sauce and salt to meat ...
Preheat oven to 475\u00b0F.Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.Cut each unpeeled potato lengthwise in half.Holding each potato half flat side ...
Preheat oven to 325 degrees.Drop the garlic cloves into boiling water for 30 seconds.Drain immediately.Peel as soon as the garlic is cool enough to handle.Set aside on paper towels to dry.Heat the o ...
First take out your glass pan and add your soups and sour cream. Mix together well.You can also mix it in a mixing bowl then add to your pan. The less dishes the the better tho is why i just did it ...
heat oil in saucepan over med heat. add vegetables and garlic, stir, cover and cook 6 minutes.add drained beans and mix. incorporate remaining ingredients. gradually pour in enough cold water to cov ...
Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.Place a ...
In a bowl, add the squash or pumpkin. Add all remaining ingredients and mix thoroughly with a wooden spoon.Depending on the wetness of your squash or pumpkin you may need to add the milk. (The consi ...