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Cinnasweet Pumpkin Seeds

Preheat oven to 350 degrees F (175 degrees C).Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer in a 10x15 i ...

Baked Pumpkin Custard From Eagle Brand®

Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk, milk, vanilla and salt until blended.Pour into 6 (6-ounc ...

Ground Beef And Cabbage

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and ...

Campfire Potatoes And Carrots

Place a grill grate over your campfire.Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle o ...

Cabbage And Noodles With Ham

Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until ...

Air-Fryer Potato-Skin Wedges

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until c ...

Roasted Sweet Potato Mango Salad

Preheat oven to 400 degrees F (200 degrees C).Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.Roast potatoes in th ...

Succulent Ribeye And Peppers

Heat the oil in a large skillet over high heat. Sear the steaks on both sides and set aside. In the same skillet over medium heat, saute the red bell pepper, green bell pepper, onion and garlic for ...

Braseltouille - Meatatarian Ratatouille

Preheat oven to 350 degrees F (175 degrees C).Cook and stir sausage in a large skillet over medium heat until sausage is crumbly and no longer pink, about 10 minutes; drain excess grease, reserving ...

Stuffed Peppers With Creole Sauce

Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauc ...

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