In soup pot, saute celery, onion and garlic over medium heat. Add remaining ingredients and bring to a boil.Reduce heat, cover and simmer for about one hour. ...
Shred cabbage, onion and pepper.Chop olives and pour sugar over all.In a saucepan, mix mustard, celery seed, salt, pepper, vinegar and salad oil.Boil for 3 minutes and pour over vegetables and toss. ...
Let potatoes cool.Add egg and flour.Mix well.Form in balls, add to boiling water (salted).Cook for 10 minutes and remove from water.Cut bacon in small pieces, dice onion and fry until crisp.Do not d ...
Mix sweet potatoes, milk, eggs, vanilla and sugar and pour into blender and blend.Pour into a dish. ...
Bring 1/2 inch of water to boil in a large pot or Dutch oven. Add cauliflower and broccoflower florets.Cover, reduce heat and simmer for 6 to 9 minutes, until firm-tender whenpierced. Drain, rinse w ...
Dilute mushroom soup with milk.Add salt; mix well.Peel and thinly slice potatoes and place in a 2-quart baking dish.Pour soup mixture over potatoes.Bake, uncovered, at 400\u00b0 until potatoes are t ...
Mix cornbread with remaining ingredients. Chill at least 2 hours before serving. ...
Combine all ingredients; stir well.Pour into lightly greased 2-quart casserole.Bake at 375\u00b0 for 45 minutes.Yields 6 to 8 servings. ...
Boil sweet potatoes in skins.Peel and mash.Mix sugar and butter in potatoes while hot.Beat in eggs, milk, flour and vanilla flavoring.Pour into unbaked pie shell.Bake at 350\u00b0 until firm. ...
Mix all ingredients together and pour into 2 unbaked pie shells.Bake at 350\u00b0 until knife inserted comes out clean, about 50 to 60 minutes. ...