Company Potatoes - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns
1/2 c. onion, chopped
2 c. shredded cheese (sharp)
1 can celery soup (undiluted)
1 tsp. salt
1/2 tsp. pepper
1 can condensed milk
1/2 pt. sour cream
2 c. crushed corn flakes
1/4 c. melted margarine

Preparation

Mix all ingredients together except corn flakes and margarine. Put mixture in greased 9 x 13-inch baking dish.
Cover top with corn flakes and melted margarine.
Bake at 350\u00b0 for 1 hour.