Place sliced potatoes in baking dish.Place butter slices on potatoes.Put cream of broccoli soup over potatoes.Bake for 1 hour at 350\u00b0.Remove from oven.Put cheese on top; put back in oven until ...
Scrub and boil potatoes until tender.Peel and mash, adding butter and undrained pineapple.Beat with wooden spoon until smooth and light.Stir in 5 tablespoons nuts and turn into buttered casserole.Ba ...
Combine all ingredients in ungreased 2-quart casserole.Cover and bake until cabbage is crisp-tender, about 45 to 50 minutes in 325\u00b0 oven.Makes 6 servings. ...
Mix all ingredients and pour in a large baking dish.Bake at 375\u00b0 for 45 minutes. ...
Combine butter, onion, celery and seasonings in saucepan and cook until butter is browned and vegetables are tender.Add bread cubes and mix well.Using your favorite recipe for mashed potatoes, add 2 ...
Cut off tops of green peppers.Remove seeds and membrane. Precook green peppers in 1 cup boiling, salted water for about 5 minutes; drain.Sprinkle salt inside peppers.Brown meat and onions in hot fat ...
Toss potatoes, oil, salt and pepper until potatoes are coated. Put in a 13 x 9 x 2-inch baking pan.Toss in thyme leaves.Bake at 325\u00b0 for 45 minutes or until potatoes are fork-tender. ...
To Make Ahead: Microwave the potatoes 1 day ahead; scoop out the pulp. Wrap the skins in plastic wrap and refrigerate. Butter and bake before serving. ...
Brown beef, green pepper and onion. Drain.In a large mixing bowl, combine all ingredients together and mix well.Bake in casserole dish at 350\u00b0 until bubbly, at least 45 minutes. ...
Soak cabbage leaves in salt water for 10 minutes.Mix hamburger, sausage, rice, catsup, crackers, Worcestershire sauce, eggs and celery salt.Shape into balls and place in cabbage leaves.Roll up.Put l ...