Combine first 3 ingredients in a large bowl; let cool.Stir in honey, buttermilk, pumpkin and eggs.Combine flour and remaining ingredients; make a well in center of mixture.Add pumpkin mixture, stirr ...
Rinse lamb.Combine yogurt, garlic, ginger, coriander, cloves, cinnamon, mace, cardamom and salt.Marinate lamb in mixture for at least 4 hours or overnight.Melt 1 stick of butter in a Dutch oven.Add ...
Cut celery into 3-inch pieces (be sure it's dry).Mix remaining ingredients; spread about 1 tablespoon in each piece of celery.Cover and refrigerate 1 hour. ...
Cook and mash potatoes.Combine potatoes, cream cheese, sour cream and onion powder.Whip until fluffy, adding a little milk if necessary.Spread in buttered 13 x 9-inch dish or pan. Refrigerate or fre ...
Cut cabbage into quarters.Allow to stand in cold water 1 hour.Drain.Shred fine, cover with the following dressing.Mix flour, sugar and mustard and set aside.Bring one cup water to boil, add vinegar ...
Beat eggs on high for 5 minutes.Stir in sugar and fold in pumpkin.Add remaining ingredients.Spread onto a well-greased cookie sheet.Top with nuts.Bake at 375\u00b0 for 15 minutes.Turn out on towel a ...
Heat oven to 325\u00b0.Slice about 1/4-inch from top of garlic. Wrap head in foil.Bake on oven rack 45 minutes or until soft. Cook potatoes 25 minutes.Drain.Return potatoes to pot.Unwrap garlic and ...
Simmer the onions in half the butter until soft, but not brown.Add the flour. Cook 5 minutes, then add consomme, sour cream, Worcestershire sauce and Tabasco sauce.Continue cooking 10 minutes over l ...
In a medium saucepan, bring potatoes, garlic and water to a boil.Reduce heat; cover and cook for 20 minutes or until potatoes are tender.Drain, reserving 2/3 cup cooking liquid. Mash the potatoes.\t ...
Cook rice as directed. Cool.Chop olives and add to rice. Drain artichoke hearts, saving juice.Chop and add to rice. ...