Pumpkin Cobbler - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ground cloves
1 large can evaporated milk
1 c. chopped nuts
1 pkg. yellow cake mix with pudding
1 1/4 sticks butter or margarine

Preparation

Mix all ingredients, except cake mix, butter and chopped nuts. Put in a 9 x 13-inch greased pan.
Sprinkle 1 package of cake mix, plus pudding in the mix, evenly over top.
Drizzle melted butter over and sprinkle top with nuts.
Bake at 350\u00b0 for 45 to 55 minutes until consistency of pumpkin pie.
Serve with Cool Whip.
Serves 12.