Rinse the potatoes in cold water and drip dry.Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.Brown the potatoes o ...
Arrange a rack in the middle of the oven and heat to 425\u00b0FIn a large bowl, whisk together 1/4 cup of the pecorino, parsley, 1/2 teaspoons of the salt, oregano, and eggs and season with black pe ...
Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.Chop up artichoke hearts.Add cream cheese, sour cream & mayon ...
Preheat oven to 450 degrees.Toss together garlic and next 9 ingredients.Place in lightly greased 15x10 inch jellyroll pan or casserole dish.Bake for 15 minutes, then stir in green beans.Bake 15 more ...
Preheat a large nonstick skillet over medium-high heat with about 2 tbsp of the EVOO. Add the diced potatoes to the skillet and spread them out in an even layer. Season the potatoes with salt and pe ...
Soak beans overnight in water, drain when ready to cook.In large pot, add beans, chicken broth, beer, cooked chopped bacon, and enough water to cover the beans by about an inch.Bring to a boil, redu ...
In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.In a separate large saucepan, make a thin white sauce w ...
Heat oil in a Dutch oven over medium high heat.Saute onions and peppers until softened, about 3 to 5 minutes.Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirri ...
Rinse and toast your quinoa. Add 2 cups of water to the skillet where the quinoa is toasting, and add the barley and bulgar. Cover and simmer on low approximately 30 minutes, or until grains are don ...
Preheat broiler.In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute.Add broth, wine, and tarragon and boil mixture until liquid is reduced ...