Freezer Slaw - cooking recipe

Ingredients

1 medium-size head cabbage
1 Tbsp. salt
chopped celery, peppers or carrots if desired
1 c. vinegar (white)
2 c. sugar
1/2 c. water
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Shred cabbage.
Add salt.
Let stand for 1 hour.
Then squeeze out excess juice.
If desired, use chopped celery, peppers or carrots.