Roasted Romano Redskins - cooking recipe

Ingredients

50 small to medium redskin potatoes, quartered
2 Tbsp. sunflower oil
1/2 c. Romano cheese
1/2 tsp. salt
1/2 tsp. ground black pepper

Preparation

Preheat oven to 450\u00b0.
Wash and quarter potatoes.
Place in an extra large mixing bowl.
Drizzle with oil; toss.
Then toss with cheese and seasonings.
Place potatoes into a 9 x 13-inch casserole baking dish.
Bake for approximately 25 to 30 minutes or until potatoes are fork-tender and slightly browned.
Serve immediately.
Serves 10.