Beef Cabbage Soup - cooking recipe

Ingredients

2 lb. ground beef
1 medium cabbage, chopped
1 onion, chopped
4 carrots, sliced
1 large (46 oz.) can V-8 juice
2 cans Ro-Tel
2 cans pinto beans
1 qt. home canned frozen tomatoes or 2 cans store bought
1 (6 oz.) pack Italian dressing mix
1 (6 oz.) pkg. Zesty Italian dressing mix

Preparation

In a large pot, brown beef; drain well.
Add all other ingredients and simmer until carrots are done, about 1 hour.
This freezes well.
It is better the second day.
It makes enough you'll surely want to share.