Swiss Green Beans - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen French-cut green beans
1/4 c. melted margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. minced onion
1 Tbsp. sugar
1 c. sour cream
1 1/2 c. shredded Swiss cheese
1/4 c. cracker crumbs

Preparation

Cook beans according to package directions; drain.
Combine remaining ingredients except cheese and cracker crumbs, mixing well.
Pour mixture into a greased shallow 2-quart casserole.
Top with cheese and cracker crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.