Pumpkin Praline Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. cooking oil
3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. allspice
1 c. pumpkin
1/4 tsp. nutmeg
1/4 c. water
4 eggs
1/2 c. butter, softened
1/3 c. brown sugar
1/2 c. nuts, chopped

Preparation

Combine the first 8 ingredients.
Beat at medium speed 1 minute.
Add eggs, one at a time.
Beat well.
Pour half of mixture into greased and floured Bundt pan.
Combine last 3 ingredients.
Sprinkle over batter.
Top with remaining batter. Bake at 350\u00b0 for 1 hour.
Frost with Cream Cheese Frosting.