Easy Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in pieces
1/2 c. ketchup

Preparation

Empty 1 can of beans into bottom of a greased casserole dish. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining can of beans.
Sprinkle remainder of sugar-mustard mixture over beans.
Next, put chopped bacon and the ketchup over the beans.
Bake in slow oven (325\u00b0), uncovered, for 2 1/2 hours.
Yields 8 servings.