Baked Beans - cooking recipe

Ingredients

4 slices bacon, fried and crumbled
2 Tbsp. brown sugar
1 small onion, chopped
2 lb. can pork and beans
1 Tbsp. mustard
2 Tbsp. Worcestershire sauce

Preparation

Fry bacon and crumble.
In the bacon drippings, cook onion just until tender, not brown.
Mix all ingredients together and bake at 325\u00b0 for 1 hour and 15 minutes.