Preheat oven to 350 degrees.Saute onion in the butter.Mix together the sour cream, mayonnaise, ranch dressing, artichoke hearts, black beans and parmesan cheese.Combine the onions with the sour crea ...
Cook the beans in a large pot of boiling water until tender. Drain well.In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and to ...
Prick potatoes all over with a fork and microwave on high until tender, about 3 minutes. Cool and slice thinly. Set aside.In a large nonstick skillet, heat oil over medium-high heat. Cook the onion ...
mix 7 cups of water and black beans and set to boil on medium heat.sautee onions, garlic, cayenne, and crushed red pepper in olive oil until onions are soft.add onion mixture to the beans and water ...
Rinse and pick over beans. Bring beans to a boil in a large pot of water and cook over medium heat for 90 to 120 minutes until they are tender but still firm.Before the beans are done, fry the bacon ...
(RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.Melt the butter and add all the rema ...
Roughly chop the onions and cut the potatoes into large chunks. Slice the tomatoes into thick slices.Pre-heat the oven to 180*C/350*F. Put the potatoes, onions and the lamb into a deep baking dish a ...
Combine all ingredients. Marinate in the refrigerator at least 30 minutes to allow flavors to develop.\"Cooking Time\" = Chill time. ...
Put out a piece of aluminum foil large enough to envelope an entire pack (about the size of a dinner plate).Spread 1/8 cup better on the foil. Sprinkle half the crushed garlic on the butter. Season ...
Preheat the oven to 350 degrees F.Combine the sugar and spices in a small bowl.Whisk the egg white until frothy.Stir in the pumpkin seeds and then the spice mixture.Mix until all the seeds are coate ...