Add the pimiento, parsley, chives or green onion and cucumber pickle to the French dressing.Serve over cold cooked green beans. ...
Bake potatoes.After standing time, halve potatoes lengthwise and carefully scoop out inside.Set shells aside.Combine potatoes, butter, milk, salt and pepper in medium mixing bowl. Mash until fluffy. ...
Fry bacon until crisp.Remove bacon and set aside.Add potatoes and onions to the bacon grease and fry until lightly browned.Salt and pepper then add the bacon.Add just enough water to barely cover an ...
Mix all contents together and put into 13 x 9-inch pan and bake for 1 hour at 350\u00b0. ...
Cook potatoes until tender; cool slightly and peel off skins. Cut potatoes into 1/4-inch slices.Layer potatoes in greased oblong (10 x 6) dish, then apples over top.Pour orange juice over all.Mix br ...
Cut potatoes in cubes; cover.Cook in oil until potatoes are half done.Add onions and wieners.Cook until tender, stirring occasionally to keep from sticking. ...
Cut baked potatoes in half lengthwise.Scoop out potato; whip until fluffy with remaining ingredients (reserve 1 cup of cheese for tops).Mound back into shells.Bake in a moderate oven (350\u00b0) unt ...
Combine sugar, cornstarch and spices; add pumpkin.Beat egg yolks; add milk and pour into pumpkin mixture.Add 1/2 teaspoon salt and margarine; mix well.Cook over low heat until mixture thickens.Pour ...
Combinemayonnaise,sugar, salt, pepper, celery seed, vinegar and oil; then pour over shredded cabbage. ...
Bring water to a boil.Add salt and grits.Bring to a boil and cook 2 1/2 minutes.Take off eye.Add garlic cheese and butter.Stir.Pour into baking dish. ...