Baked Beans - cooking recipe

Ingredients

1/2 tsp. mustard
2 heaping Tbsp. sorghum molasses
2 Tbsp. brown sugar
1/2 c. ketchup per can beans
pork and beans

Preparation

Combine all ingredients.
Lay strips of bacon on top.
Bake at 350\u00b0 to 400\u00b0 until baked.