Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves
1 3/4 c. pumpkin
1/2 tsp. salt
1/2 tsp. ginger
1 2/3 c. evaporated milk, top milk or light cream (about)
1 pastry shell

Preparation

Mix first 7 ingredients together and add milk.
Pour into pastry shell and bake 15 minutes at 425\u00b0.
Reduce heat to 350\u00b0 to 375\u00b0 and bake 45 minutes, or until done.