Green Beans Caesar - cooking recipe

Ingredients

1 1/2 lb. fresh green beans, cut into 1-inch pieces
2 Tbsp. vegetable oil
1 Tbsp. vinegar
1 Tbsp. instant minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. butter
paprika

Preparation

Heat beans and 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Cook, uncovered, 5 minutes.
Cover and cook until tender, 10 to 15 minutes.
Drain.