Peasant Potatoes - cooking recipe

Ingredients

6 boiled potatoes
3 hard-boiled eggs
1 c. sour cream
1 c. cooked smoked sausage or cooked diced ham
1/2 c. heavy cream
graham cracker crumbs
desired amount of Cheddar cheese

Preparation

Slice potatoes & eggs & layer in buttered baking dish alternately with sour cream, salt & pepper, meat, and cheese & crumbs. Pour cream over top and add more cheese & crumbs to top. Bake 30 minutes at 450\u00b0 or until hot clear through.
* I have never used the cream in this, but I substitute regular milk instead.