Cabbage Au Gratin - cooking recipe

Ingredients

2 or 3 lb. cabbage, shredded
1 tsp. salt
1 c. celery
1/4 lb. Cheddar cheese, shredded
1 c. soft bread crumbs
1 tsp. margarine
boiling water

Preparation

Cook cabbage in boiling water and salt.
Don't overcook. Drain.