Whip potatoes after removing skins with ingredients. Can be frozen at this point. (DO NOT FREEZE TOPPING.) ...
Core cabbage; immerse in boiling salted water.Boil 2 to 3 minutes; drain.Saute onion in butter.Add beef and pork (do not cook).Add rice and seasonings; mix well.Remove 1 cabbage leaf at a time.Remov ...
Drain and combine vegetables in bowl.In saucepan, boil sugar and vinegar for 10 minutes.Add oil and pour over vegetables. Let sit overnight.Serves 12 to 16. ...
Cream butter and sugar until light and fluffy.Beat in egg, pumpkin and mixed dry ingredients.Mix all well.Add nuts, chocolate chips or raisins.Mix well. ...
Cream shortening.Add sugar and eggs and beat.Sift dry ingredients and add with pumpkin.Fold in nuts. ...
Remove seeds from Peppers, grind and save juice.Mix peppers, juice, vinegar, add sugar and certo.Bring to a good rolling boil for five minutes.Cool, taste and add additional pepper if you like it ho ...
Soak beans overnight, changing water at least twice.Spray crock-pot with Pam.Chop onions.Mix all ingredients except beans in crock-pot and stir.Pour beans in pot and mix well. Slow cook 8 to 10 hour ...
Preheat oven to 425\u00b0.In large bowl, combine filling ingredients.Mix well and turn into pie shell.Bake 15 minutes; reduce temperature to 350\u00b0 and continue baking for 35 to 40 minutes or unt ...
To mashed sweet potatoes add canned milk, onion, salt and pepper.Place mixture in shallow baking dish.Place ham on top and brush with dark corn syrup.Cover with foil.Bake at 350\u00b0 for 45 minutes ...