Combine all dry ingredients first: soup, crushed noodles and flavor packets, sugar and sunflower seeds. Then add broccoli slaw and onions; mix well. Add oil and vinegar and stir well. Cover with pla ...
Dice and boil potatoes until fork-tender (do not overcook). Cut bread into cubes and chop green pepper and onion.Combine all in a 9 x 13-inch pan.Sprinkle with parsley, salt and pepper to taste.Melt ...
You also need 1 large frypan and 1 large spoon or spatula. ...
Boil potato (no salt), let cool.Mash up fine.Mix potato, vanilla and powdered sugar until thick enough to roll out.Roll out 1/2 of mixture between 2 sheets of wax paper until 1/4-inch thick. Cover w ...
Boil, then simmer 15 minutes.Pour over cabbage.Will keep for several weeks in refrigerator. ...
Fry first 3 ingredients until almost done.Add mushrooms and ham.Cook until done.Top with black olives and cheese.Serve when cheese is melted. ...
Set oven at 450\u00b0.Mix potatoes with the butter or magarine, cinnamon, allspice, salt, sugar and honey.Beat until foamy.Add eggs and cream or evaporated milk.Pour into the lined pie pan. Bake 12 ...
Mix ingredients together.Mix with a bag of pretzels in a large covered bowl.Mix every hour until dry (approximately 3 to 5 hours).Bag after drying. ...
Combine the tomatoes and lima beans.Mix the yogurt with the mayonnaise.Season with salt and pepper.Add to the tomatoes and lima beans and mix thoroughly.Serves 4. ...