Low-Fat Low Sodium Creamy Stuffed Baked Potatoes - cooking recipe

Ingredients

3 large baking potatoes
1/2 c. or more plain low-fat yogurt
2 or more Tbsp. low-calorie, low-fat Blue cheese salad dressing
1 Tbsp. grated onion or 1/2 tsp. onion powder

Preparation

Bake potatoes 1 hour in a preheated 400\u00b0 oven.
After removing potatoes, increase oven temperature setting to 450\u00b0.
Slice potatoes lengthwise in half.
Scoop out potato; reserve shells. Combine potato, yogurt, salad dressing and onion; heat until fluffy.
Add more yogurt and dressing if needed.
Divide among reserved shells.
Place filled potato shells on baking sheet and return to oven.
Bake at 450\u00b0 for 12 to 15 minutes.