Pour the beans into a mixing bowl.Heat the oil in a skillet and lightly saute the onions and garlic, about 2 minutes, stirring.Add to the beans.Stir in the remaining ingredients. Pour into a 1 1/2-q ...
Remove white papery skin of garlic.Separate cloves; do not peel.Combine garlic cloves and water in a small saucepan; bring to a boil.Reduce heat and simmer 15 minutes or until garlic is tender; drai ...
Preheat oven to 375\u00b0. Combine potatoes, sugars, flavoring and eggs; beat 1 minute or until combined. Stir in pecans. Pour in pie shells and bake 45 minutes. Reduce heat to 325\u00b0 and bake an ...
Place unthawed potatoes in an 8 x 12-inch pan.Heat soup, margarine, cheese and sour cream over medium heat until cheese is melted.Add chopped green onion tops to mixture.Spoon mixture over potatoes. ...
Saute onion in butter.Combine all ingredients together. Bake in a 9x11 inch casserole dish at 350 degrees for 30 minutes. ...
Line a 10-inch pie plate with unbaked pastry.In bowl, mash sweet potatoes and butter together until smooth.Add rest of ingredients and beat until it's custard consistency.Pour into unbaked pastry sh ...
Combine the first 9 ingredients.Put in lightly-greased pan (2-quart).Bake, uncovered, at 350\u00b0 for 55 minutes.Sprinkle with bacon.Yields 8 servings. ...
Cook beans and meat.Season as you like.When almost done, add soup and recipe of dumplings or biscuits.Cook until done. ...
Pressure cook fresh soup beans as usual.Brown your ground beef and add chili powder, salt, pepper and onion.Cook on low until onion is soft.Drain, then add your soup beans and canned tomatoes.Heat u ...
Cook rice and cool.Add eggs, oil, salt and cheese; stir.Add onion, garlic, parsley and green pepper; stir well.Grease a casserole.Put in rice mixture and pour undiluted soup over the top.Mix togethe ...