Wash beans.Remove ends and slice beans.Place beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water).Heat to boiling; reduce heat.Boil uncovered 5 minutes.Cover and boil until tender, 5 to 1 ...
Combine sausage, potatoes and melted margarine.Sprinkle onion soup mix onto potato mixture.Stir until potatoes and sausage are coated with onion soup.Cover and bake in 375\u00b0 oven until potatoes ...
Boil potatoes until soft.Peel skin and put in mixing bowl. Mash with potato masher.Combine potatoes with half and half and melted butter.Mix until fluffy. ...
Pour melted margarine in greased casserole dish.Place potato chunksin dish and stir until chunks are coated.Now sprinkle garlic salt (to taste) on potatoes and Mrs.Dash, as well.Bake in oven about 5 ...
Bake potatoes 1 1/2 hours at 350\u00b0.Cut potatoes in half lengthwise and scoop out center.Whip with mixture with salt, pepper and margarine.Add milk slowly until a little stiffer than mashed potat ...
Mix dough and roll to 1/2-inch or 3/4-inch thickness.Place biscuits on ungreased cookie sheet.Bake 15 to 20 minutes at 425\u00b0. ...
Pour 2 tablespoons sugar and celery seed over the vegetables. Heat remaining ingredients to boiling, let cool until still warm. Pour over vegetables and let cool.Put into refrigerator.Let set for at ...
In food processor or blender, mix all ingredients until smooth.Cover and chill at least 2 hours. ...
Cook potatoes with skins.Next day, mash well with salt, eggs and flour.Mix all together.Brown bread crumbs with a little margarine in frying pan.Put some in middle of potato dumplings, roll in flour ...
Slightly beat eggs.Add remaining ingredients and beat together well.Pour into unbaked pie-crust-lined pan.Bake at 400\u00b0 for 50 minutes or until knife inserted 2-inches from edge comes out clean. ...