Baked Potatoes With Cheese - cooking recipe

Ingredients

3 to 4 c. potatoes, thinly sliced
1/2 c. milk
butter
salt and pepper to taste
1/2 c. shredded cheese

Preparation

Grease baking dish.
Place potatoes in dish. Pour milk over. Dot with butter.
Bake, covered, at 400\u00b0 for 40 minutes or until potatoes are tender.
Uncover and put cheese on top.
Bake 5 minutes more, uncovered.