Calico Beans - cooking recipe

Ingredients

1/2 lb. bacon
1 c. chopped onion
2 tsp. dark vinegar
1 tsp. dry mustard
3/4 c. brown sugar
1/2 c. catsup
1 tsp. salt
1 can kidney beans
1 can lima beans
1 large can pork and beans

Preparation

Drain beans.
Cut bacon into 1/2-inch pieces and cook until crisp.
Remove from grease.
Cook onion in bacon grease until tender.
Mix bacon and onion with vinegar, mustard, brown sugar, catsup and salt.
Layer drained kidney beans, lima beans and pork and beans.
Pour mix over top and bake 40 minutes at 350\u00b0.
Serves 6 to 8.