Potatoes Royale - cooking recipe

Ingredients

8 potatoes
1/2 c. melted margarine
2 c. grated Cheddar cheese
1/3 c. chopped green onions (with tops)
1 pt. sour cream
salt and pepper to taste

Preparation

Boil potatoes with skins on.
Refrigerate.
When potatoes are cold, take skins off and grate.
Mix remaining ingredients with potatoes and bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan.