Bean Salad - cooking recipe

Ingredients

1 can cut beans
1 can cut wax beans
1 chopped onion
salt and pepper to taste
1 small can kidney beans
1/3 c. cooking oil
2/3 c. sugar
1/2 c. vinegar
1 green pepper

Preparation

Drain cans of beans.
Chop onion and pepper.
Add salt and pepper to taste.
Warm oil, sugar and vinegar.
Pour over vegetables.
Set in refrigerator 2 hours before serving.