Sweet And Sour Green Beans - cooking recipe

Ingredients

4 slices bacon
2 (16 oz.) cans green beans
1/4 c. vinegar
1 c. diced onion
2 Tsp. sugar
dash of pepper

Preparation

Cut bacon into 1/2-inch pieces.
Fry until crisp; drain. Saute onions in bacon grease until brown.
Drain beans.
Add liquid to onions.
Cook until reduced to 1/2 cup.
Add remaining ingredients and beans.
Add bacon when ready to serve.