Florida Stuffed Peppers - cooking recipe

Ingredients

3/4 c. quick brown rice (to be cooked)
5 large green peppers
1 large onion, finely chopped
1 lb. ground lean chuck
2 to 3 strips bacon (halved)
2 1/2 c. canned tomatoes
2 eggs
1 tsp. each salt, pepper and seasoned salt
1 1/4 c. boiling water (to cook rice)

Preparation

Cook rice in 1
1/4
cups boiling water for 15 minutes. Cut a thin slice
from
top
of
peppers;
remove seeds.
Drop peppers into boiling water
for 3 minutes only.
Drain and set upright in baking dish.