Black Bean Salad - cooking recipe

Ingredients

1 can black beans, drained
1 can shoepeg corn, drained
1/2 purple onion, chopped
1/3 c. olive oil, extra light
1/2 c. vinegar
1/3 c. sugar

Preparation

Mix beans, corn and onion; set aside.
Mix olive oil, vinegar and sugar.
Pour over bean mixture; refrigerate.
Just before serving, add 1 package feta cheese.
Serve with large corn chips.