Sweet Potato Balls - cooking recipe

Ingredients

2 c. baked sweet potatoes
dash of salt
little hot milk
pitted prunes

Preparation

Season baked sweet potatoes with salt and milk.
Mash up good. Form into balls.
Press a pitted prune which has been soaked. The prune should not be visible.
Dip the balls in bread crumbs and egg.
Brown the balls in deep fat.
Serve at once.