Scrub potatoes; prick several times with fork.Microwave until done; let stand 2 minutes.Brown the ground beef and onion in a large skillet, stirring until beef crumbles; drain.Stir in seasoning mixt ...
After grinding vegetables, drain in large cloth bag for 2 or more hours.Add sugar, vinegar and spices; cook 30 minutes.Put in clean hot jars and seal.This is good on dried beans.(For red relish, use ...
Mix ingredients in medium saucepan.Simmer until bubbling. Place in 2 1/2-quart casserole dish.Add 3 strips of bacon on top.Bake 45 minutes to 1 hour at 350\u00b0. ...
Shred cabbageandplacein greased baking dish.Mix sugar, salt,flourandpepper;\tblendin cream.Pour over cabbage and topwith bacon slices.Cover and bake 40 minutes at 350\u00b0. Remove lid to crisp baco ...
Wash brine from corned beef using 3 to 4 waters.Cover with cold water.Add garlic and peppercorns; simmer until meat is tender (1 1/2 hours for young beef or up to 5 hours for older beef).Add carrots ...
Choptomatoes\tfirstinenamelware pan and pour salt over. Letstand\twhile chopping\tonions\tandpeppers.When everything ischopped, pour briny water off tomatoes and add all ingredientstogether and simm ...
Scrub the potatoes and peel a strip of skin from around the center of each potato, about 1/2-inch wide.Place the potatoes in a pan and add boiling water to a depth of 2-inches.Add 1/2 teaspoon salt. ...
Saute cabbage, celery, pepper and onion in oil over low heat 10 minutes.Add soy sauce and paprika.Stir and serve. ...
Parboil onions for 10 minutes, drain.Mix soup, onions, milk and crackers.Put in casserole dish and dot with butter.Bake at 350\u00b0 for 40 minutes, uncovered. ...
Heat bacon drippings.Add remaining ingredients.Simmer, covered, for 15 to 30 minutes, stirring occasionally until tender. ...