In electric blender or food processor,combine beans,broth,salsa, cumin & garlic powder.Blend until fairly smooth.Heat mixture in a sauce pan over med heat until heated through.Ladel into 4 bowls.Top ...
Preheat the oven to 350\u00b0F.Lightly grease a shallow 3 quart baking dish.Begin cooking pasta according to package directions.During the last few minutes of cooking the pasta - stir in the frozen ...
Heat the oil in a 8-9 inch skillet. Add the slices of potato one at a time to avoid sticking together.Alternate layers of potatoes with layers of onions.Cook slowly over medium heat, turning the pot ...
Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.Wrap a piece of prosciutto around each to enclose like a little cocoon.Stand the figs on a sheet pan. ...
Soak beans in cold water overnight. Drain. Cover with fresh cold water. Heat to boiling point then simmer 30 minutes. Drain reserving 11/2 Cups cooking water.In medium bowl mix ketchup, mustard, bro ...
Preheat oven to 350. Lightly grease/spray a 2-qt casserole dish.In a large skillet, melt butter. Add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; Remove from ...
In a pot bring to a boil the vinegar, salt and sugar to dissolve.Mix the beans and onion together.Put garlic clove in each jar, distribute herbs and seeds in the bottom of each jar and then the bean ...
Bring a large pot of water to a boil and add 2 teaspoons of salt.Peel the potatoes and cut them into 1-inch cubes. When the water is boiling, add the potatoes and cook until tender, about 10 to 12 m ...
Preheat oven to 425.Pierce skin of eggplant in multiple places. Place on a baking sheet covered with foil and bake until the skin becomes wrinkled and the flesh becomes tender, around 45 minutes.Coo ...
wrap bacon and potatoes in tin foil.Place on cookie sheet to catch drippings.Bake at 350 for 2 hours and then let sit out still in the tin foil for 30 minutes before serving. ...