In a skillet, saute onions and green pepper in 1 tablespoon of margarine until tender.Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 9x13 baking dish.In a saucep ...
Saute bacon in a 1-quart saucepan over low heat until crisp. Add chopped onion; saute until tender.Add bouillon granules, pepper and flour to bacon and onion; mix well.Heat beans; drain, adding juic ...
Mix beef, chopped onion and egg.Shape into big patties. Brown in oil.Add tomato sauce, Worcestershire sauce and ginger. Cook 1/2 hour, covered.Slice green pepper over and cook 1/2 hour longer. ...
Combine cracked wheat and warm water; let stand 1 hour.Drain well.Stir in cabbage and peas.Mix together olive oil, lemon juice and dill.Stir into cracked wheat.Season with salt and pepper. ...
Peel and cut potatoes as if for French fries.Combine onions, potatoes and salt and pepper to taste.Cook in skillet with 2 tablespoons shortening or bacon drippings, which have been heated. Cover ski ...
(Or substitute above beans with 1 lb. dried beans, soaked.) ...
Cut cabbage in half and slice into small pieces (shredded). Place oil in skillet.Add all ingredients into pan and fry on medium heat until well done. ...
Beat eggs lightly.Gradually add remaining ingredients (stir between each item).Fill each unbaked crust with half of mix. Bake 10 minutes at 400\u00b0, then reduce heat to 375\u00b0 and bake 50 minut ...
Combine vinegar, sugar and turmeric; bring to boil.Pour over grated cabbage and other ingredients.It's better if made day before serving.Keep refrigerated. ...
In a large skillet, heat oil.Add Prosciutto, garlic and onion.Cook over moderately high heat until onion is softened and translucent (about 3 to 5 minutes).Add hot pepper and stir for 30 seconds.Add ...