Green Beans With Garlic(8 Servings) - cooking recipe

Ingredients

2 lb. fresh green beans
2 Tbsp. butter or margarine
2 cloves garlic, finely chopped
1/4 tsp. dried thyme leaves
1/8 tsp. crushed red pepper
2 Tbsp. fresh lemon juice
2 Tbsp. chopped parsley

Preparation

Wash beans.
Remove ends and slice beans.
Place beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water).
Heat to boiling; reduce heat.
Boil uncovered 5 minutes.
Cover and boil until tender, 5 to 10 minutes.
Drain.
Return beans to saucepan. Add butter, garlic, thyme, lemon juice and pepper.
Cook, stirring occasionally, just until butter melts and beans are hot, 1 to 2 minutes.
Sprinkle with parsley.