Green Beans With Garlic(8 Servings) - cooking recipe

Ingredients
    2 lb. fresh green beans
    2 Tbsp. butter or margarine
    2 cloves garlic, finely chopped
    1/4 tsp. dried thyme leaves
    1/8 tsp. crushed red pepper
    2 Tbsp. fresh lemon juice
    2 Tbsp. chopped parsley
Preparation
    Wash beans.
    Remove ends and slice beans.
    Place beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water).
    Heat to boiling; reduce heat.
    Boil uncovered 5 minutes.
    Cover and boil until tender, 5 to 10 minutes.
    Drain.
    Return beans to saucepan. Add butter, garlic, thyme, lemon juice and pepper.
    Cook, stirring occasionally, just until butter melts and beans are hot, 1 to 2 minutes.
    Sprinkle with parsley.

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