Twice Baked Potatoes - cooking recipe

Ingredients

4 Idaho potatoes, about 3 lb.
1/2 stick margarine
salt and pepper to taste
milk
grated cheese

Preparation

Bake potatoes 1 1/2 hours at 350\u00b0.
Cut potatoes in half lengthwise and scoop out center.
Whip with mixture with salt, pepper and margarine.
Add milk slowly until a little stiffer than mashed potatoes.
Fill shells.
Cover with grated cheese.
Do not overbake at serving time.
Sprinkle on top with paprika.
Bacon bits may be added if desired.
Makes 8 servings.