Potato Dumplings - cooking recipe

Ingredients

9 red skinned potatoes, cooked the day before
1 tsp. salt
3 eggs, well beaten
1 c. flour, sifted
bread crumbs

Preparation

Cook potatoes with skins.
Next day, mash well with salt, eggs and flour.
Mix all together.
Brown bread crumbs with a little margarine in frying pan.
Put some in middle of potato dumplings, roll in flour and press together.
Good to form dumplings.
Bring some water to a boil with a little salt.
Put wire basket in pan. Drop dumplings in hot water.
When they rise to top, let them boil 3 minutes.
Remove.
Next day, cut dumplings in half and brown in frypan.
Pour gravy and meat over them.