Roasted Red Pepper Dip - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) jar roasted red peppers packed in oil (undrained)
1/2 tsp. dried basil
1/4 tsp. oregano, dried

Preparation

In food processor or blender, mix all ingredients until smooth.
Cover and chill at least 2 hours.