Ham 'N' Potatoes Au Gratin - cooking recipe

Ingredients

1/4 Cup Green Onions, chopped
2 Tbsp. Margarine, divided
1 lb. Fully Cooked Ham, cubed
1 Tbsp. Flour
3/4 Cup Milk
1/4 Cup Green Pepper, chopped
3 Cups Potatoes, cooked, peeled and diced
1/4 Cup Mayonnaise
1/8 Tsp. Pepper
1 Cup Shredded Cheddar Cheese

Preparation

In a skillet, saute onions and green pepper in 1 tablespoon of margarine until tender.
Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 9x13 baking dish.
In a saucepan, melt remaining margarine.
Stir in flour and pepper until smooth.
Gradually add milk and bring to a boil. Cook and stir for 1 minute.
Stir in cheese just until melted and pour over potato mixture.