Bulgur Cabbage Salad(Serves 4 To 6) - cooking recipe

Ingredients

1 c. fine cracked wheat
2 c. warm water
2 c. green or red cabbage, coarsely chopped
1 c. frozen peas, thawed
1 c. fresh tomato, chopped
1/4 c. olive oil
1/2 c. lemon juice
1/4 tsp. dried dill weed
salt and pepper

Preparation

Combine cracked wheat and warm water; let stand 1 hour.
Drain well.
Stir in cabbage and peas.
Mix together olive oil, lemon juice and dill.
Stir into cracked wheat.
Season with salt and pepper.