Country Fried Potatoes - cooking recipe

Ingredients

4 large potatoes
2 large onions or 12 green onions, chopped

Preparation

Peel and cut potatoes as if for French fries.
Combine onions, potatoes and salt and pepper to taste.
Cook in skillet with 2 tablespoons shortening or bacon drippings, which have been heated. Cover skillet while cooking.
After potatoes start cooking, add 1/2 cup of water and let steam until done.
Serves 4 to 5 people.