Stem greenbeans and pack uniformly in hot, sterilized jars. To eachpint,add1/4teaspoon\tred pepper, 1 clove garlic and 1headdill.Heat together water, salt and vinegar.Bring to boil;pour over beans.S ...
Let cream cheese soften.Beat until creamy and add other ingredients.Separate and clean celery.Cut into 3-inch long pieces.Stuff celery with mixture.Refrigerate until served. ...
In a large saucepan, combine the potatoes, cider, brown sugar, 6 tablespoons of the butter and the cinnamon stick.Bring to a boil over moderate heat.Reduce the heat to a simmer, partially cover and ...
Prepare mashed potatoes.Stir in dry salad dressing mix. Add butter or margarine if desired.Serves 4-6. ...
Make a cream sauce with the margarine, milk and flour.Lay sliced potatoes in baking pan and sprinkle with salt and pepper. Cover with cream sauce.Repeatwith another layer.Sprinkle paprika on top.Bak ...
Boil the potatoes in water until tender. Drain. Place potatoes in ungreased 1 1/2-quart baking dish. Combine in processor bowl or blender the cottage cheese, sour cream, flour, salt, pepper and garl ...
In a large bowl, place wine, meat, green peppers, celery, onion and beans.Soak these overnight.The following day, empty this into a large cooking pot.Fill pot half way with water. Cook over medium h ...
Peel and slice potatoes.Mix remaining ingredients and stir into potatoes.Place in baking dish.Bake 45 minutes at 350\u00b0. ...
Slice potatoes, place in 9 by 9 inch baking dish.Sprinkle with salt and pepper.Mix whip cream with chicken broth, pour over potatoes.Bake covered for 30 minutes; then uncover and bake 30 more minute ...