In a medium sized pot heat the olive oil at medium heat and add fennel, gently cooking for a couple of minutes while the fennel releases its natural juices.Add the red and white onions, cook until s ...
Cook bacon in heavy skillet, crumble and set aside.In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.Add spinach and garlic and cook, until wilted.Stir in water, bean ...
Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.Mash potatoes and add remaining ingredients.Mix until fluffy and serve ...
Preheat the oven to 325 degrees F.Heat a large skillet over medium heat.Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.Using a slotted spoon, transfer the bacon to ...
Wash and peel (peeling is optional) potatoes; slice into 1/4\" rounds.Heat oil in heavy frypan until very hot, but not smoking; fry potatoes for 5 minutes, turning occasionally, until golden-brown; ...
Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pe ...
Preheat oven to 375 degrees. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally, 5 to 6 minutes or until vegetables are tender.Slice pota ...
Heatoven to 425 degrees.Melt butter in large Dutch oven over medium-high heat until foaming subsides.Add onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes.Add ga ...
Cook pasta according to package directions. Drain and set aside.While pasta cooks, heat oil in a medium skillet. Saute garlic, onion (if using) and dill for 3 minutes or until onion is soft.Add spin ...
Drain the soaked butterbeans.Into a large pan put the butterbeans and the water, bring to the boil, reduce the heat and simmer for 30 minutes.Crush to a pulp the ginger and garlic with the salt.Mix ...