Cole Slaw - cooking recipe

Ingredients

1 small cabbage
1 small diced onion
1 small diced green pepper
1 c. white vinegar
1 c. sugar
1 tsp. salt
1 tsp. turmeric
black pepper or celery salt to taste (if desired)

Preparation

Combine vinegar, sugar and turmeric; bring to boil.
Pour over grated cabbage and other ingredients.
It's better if made day before serving.
Keep refrigerated.