German Style Green Beans - cooking recipe

Ingredients

2 to 3 slices bacon, diced
1/2 c. chopped onion
1 tsp. instant chicken bouillon granules
1/4 tsp. black pepper
1 1/2 Tbsp. flour
1 (16 oz.) can cut green beans

Preparation

Saute bacon in a 1-quart saucepan over low heat until crisp. Add chopped onion; saute until tender.
Add bouillon granules, pepper and flour to bacon and onion; mix well.
Heat beans; drain, adding juice to bacon mixture.
Bring mixture to a boil, stirring constantly.
Pour bacon mixture over beans, adding pieces of crisp bacon.